This Garnacha-based red from Spain, grown in extreme conditions on steep slopes in Priorat, is produced by a family that also makes Cava. Learn more about our selection and get the full tasting note.
A rich and spicy Garnacha-based red pairs perfectly with a butter-basted, garlic-scented steak. Try this wine-friendly dish, from chef and restaurateur Katie Button, and explore others in our Food section.
