This Garnacha-based red from Spain, grown in extreme conditions on steep slopes in Priorat, is produced by a family that also makes Cava. Learn more about our selection and get the full tasting note.
Spain’s small but mighty appellation of Priorat has helped set a new bar for the country’s wine quality, as its chief wineries revive once-abandoned vineyards while also exploring new terroirs. WineSpectator.com members: Find out what to buy out of nearly 775 wines Wine Spectator reviewed for our most recent Spain tasting report.
