Louis Roederer Brut Champagne Cristal 2014

Steeped in history and recognized as one of Champagne’s most celebrated bottlings, Cristal reiterates its modern place in the world of fine wine with its most highly rated version ever from Wine Spectator. It’s a triumph from the challenging 2014 vintage, with chef de cave Jean-Baptiste Lécaillon crediting the chalky soils for their ability to store water during spring’s dry period and drain it during summer’s rainy months. Harvested from up to 45 organically farmed plots owned by Louis Roederer’s Rouzaud family, this is a blend of 60 percent Pinot Noir and 40 percent Chardonnay, with 32 percent fermented in oak and no malolactic fermentation. The 2014 shows greater expression than usual on release, and its harmonious marriage of finesse and crystalline structure allows for aging as well as drinking now.

Tasting Note

This vivid Champagne shows up-front and linear definition, thanks to rapier-like acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish. Pinot Noir and Chardonnay. Drink now through 2040.—Alison Napjus