The Mascarello family has grown grapes in Barolo for generations, founding its winery in 1881. Winemaker Mauro Mascarello and son Giuseppe ferment their Nebbiolo in oak vats, leaving it on the skins for roughly three weeks and then aging it three years in large oak casks. Monprivato is a top site covering a south-facing slope just outside the town of Castiglione Falleto, featuring white and gray marl soils that create wines of great perfume and structure, but also elegance.
Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is elegant and underlined by a strong mineral streak. Well-proportioned, picking up intensity and complexity on the long, savory finish. Extremely fresh and classy. Best from 2016 through 2035. –Bruce Sanderson
- Piedmont, Italy
- Issue Date:
- April 30, 2013