A star of Chenin Blanc in the Loire Valley, Domaine Huët was founded in 1928; the Hwang family bought it from the Huëts in 2003. The domaine was one of the early proponents of biodynamics in the region, converting in 1990. The estate mainly comprises three vineyards: Le Haut-Lieu, Le Mont and Clos du Bourg. The distinct terroir of Le Mont, with its clay and silex soils, yields fresh, minerally wines. The demi-sec has 20 grams per liter of residual sugar, and winemaker Jean-Bernard Berthomé ages the wine half in demi-muid and half in stainless-steel tanks for six months.
This tilts toward the flattering side of off-dry, showing a plump feel to the core of creamed pear, white peach and yellow apple fruit. Lovely verbena, honeysuckle and mineral accents keep this balanced and driven, with a long finish that lets the fruit echo. Drink now through 2032.—James Molesworth
- Loire Valley, France
- Issue Date:
- Sept. 30, 2017