Nine single-vineyard Nebbiolos from Piedmont’s Barbaresco DOCG offer ageable reds that will reward on release. Senior editor Bruce Sanderson shares his impressions.
From Liguria to Piedmont to Lombardy and beyond, dive into the food of Northern Italy’s many bountiful regions, including a recipe for Braised Beef in Herb-Wine Sauce (Brasato al Barolo).
