The 2020 and 2021 vintages deliver impressive Nebbiolos in contrasting styles. Senior editor Bruce Sanderson shares his top picks for recently released Barolos and Barbarescos from several vintages, plus top values from Piedmont, including sparkling wines, Barbara, Dolcetto and Arneis.
From Liguria to Piedmont to Lombardy and beyond, dive into the food of Northern Italy’s many bountiful regions, including a recipe for Braised Beef in Herb-Wine Sauce (Brasato al Barolo).
