What makes a wine a member of this exclusive club? Find out as Wine Spectator’s senior editors discuss each of the Top 10 Wines of 2014 in a video series and explain how we pick them. Plus, learn how Wine Spectator reviews wines in blind tastings, hear from the winemakers and vintners who have produced Top 100 wines, and explore the regions, grape varieties and wine styles featured in this year’s list.
Bonus Videos
Inside Wine Spectator’s Tasting Department 
How We Pick the Top 100 
15
Zinfandel Renaissance with Bedrock Winery 
15
Field Blending Old Vine Zin with Morgan Twain-Peterson 
16
Two Hands Shiraz: Single Vineyard vs. Blend 
16
Shiraz Regions with Two Hands 
17
Addressing Climate Change: Carbon Neutral in Oregon 
20
Sonoma, Peggy Lee & A Big Bear: Peter Michael 
23
Barruol & Bottling at St.-Cosme 
25
Comparing Cool-Climate Reds 
26
Brice Jones: Pinot Heaven in Russian River Valley 
28
Beaucastel: Châteauneuf-du-Pape Intro 
28
Beaucastel: Exploring Roussanne 
28
Beaucastel: Blending Châteauneuf-du-Pape 
28
Beaucastel: Exploring ’01 Châteauneuf-du-Pape Reds with Marc Perrin 
29
Hamilton Russell: Old Terroir, New Ideas in South Africa 
36
Marcassin Picks Pinot 
36
Helen Turley on Marcassin Pinot Noir 
40
Mosel Riesling with Ernst Loosen 
42
Chile’s Blue Chip, Clos Apalta 
64
Rioja Rules with CUNE Winery 
65
Ornellaia, Bolgheri Beauty 
66
Strathbogie Style: Cool & Crisp Aussies with Matt Fowles 
76
Vietti on Barbera d’Alba vs. Barbera d’Asti 
77
Côte-Rotie Visit 
90
Domaine Wachau on Federspiel