In 2010, Chile’s Puente Alto appellation saw a slightly cooler-than-usual growing season, and winemaker Enrique Tirado used the weather to his advantage, allowing the Cabernet Sauvignon grapes, grown on alluvial soils, to hang on the vines longer than usual. The result is this particularly elegant version of the flagship Don Melchor. Blended with 3 percent Cabernet Franc, the wine aged in French oak barrels for 15 months. Concha y Toro, owned by the Guilisasti family, is Chile’s largest wine company.
Refined and elegant, with silky tannins behind the mineral, macerated cherry and damson plum flavors. Quite creamy, revealing hints of paprika and hoisin sauce. The long, lush finish is filled with notes of cocoa powder and dust. Drink now through 2020. –Kim Marcus
- Maipo, Chile
- Issue Date:
- May 31, 2014